Not sure which Smithey to start with? Here's a quick guide to help you find the right fit.
Cast Iron Skillets:
- No. 6 Skillet — Perfect for side dishes, eggs, and single servings. 6" cook surface.
- No. 10 Skillet — Our most popular size. Great all-around skillet for everyday cooking. 10" cook surface.
- No. 12 Skillet — Family-sized. Ideal for bigger meals, searing large cuts of meat, and one-pan dinners. 12" cook surface.
- No. 12 Dual Handle Skillet — Same 12" cook surface with two handles for easier lifting and oven-to-table serving.
- Double Burner Griddle — Spans two burners. Perfect for pancakes, bacon, and weekend brunch.
Carbon Steel:
- Little Farmhouse Skillet — Hand-forged carbon steel. Lighter than cast iron with excellent heat response. Great for everyday cooking.
- Fish Skillet — Elongated shape designed for whole fish, but versatile for any cooking.
- Paella Pan — Wide, shallow design for paella, stir-fry, and large-batch cooking.
Dutch Ovens & Roasters:
- 7.25 QT Dutch Oven — Ideal for soups, stews, braising, and bread baking.
- Round Roaster — Deep-walled for slow roasting and braising.
Sets (best value):
- The No. 10 Combo Set — No. 10 Skillet + Glass Lid
- The Essentials Set — No. 10 + No. 12 Skillets
- The Founder's 3-Piece Set — Three essential pieces at a great price
- The Hand-Forged Carbon Steel Set — Our full carbon steel lineup
First-time buyer? We recommend starting with the No. 10 Skillet or the No. 10 Combo Set — it's the most versatile size and a great introduction to Smithey.
Browse our full collection at smithey.com.